Self Ordering Kiosk |

MEGAPOS Singapore

MEGAPOS self ordering kiosks are a major productivity booster for restaurants, cafes and takeaway food kiosks. Self ordering kiosks reduce labour costs and increasing your revenue while create a seamless experience for your customers.

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Hybrid POS system and self ordering kiosk

MEGAPOS Self Ordering Kiosk Suits:


Takeaway Food Kiosks

Quick Service Restaurants

Cafes

What can MEGAPOS Self Ordering Kiosk do?


Reduce Manpower Reliance

Automated ordering process


Customers directly order through the kiosk, no staffs needed to take orders

Automate payment


 Self-ordering kiosks integrate with payment terminals, no need for staff to collect payment

Easy to use interface


MEGAPOS self ordering kiosk's easy to use interface provides a convenient customer experience which encourages customers to order from the kiosk instead of with a staff

Increase Bill Sizes

Smart upselling


Self-ordering kiosks suggest add ons & combos based on the customer's selections, encouraging customers to order more

High Resolution Pictures


Appealing images on Self-ordering kiosks attracts customers to order items they may not have noticed on paper menus

Customizable Options


Self ordering kiosks provides flexibility for meal customization orders leading to larger bill size

Seamless Integrations

Kitchen Printer / Display


Orders can be sent to different kitchen sections digitally to improve preparation accuracy and speed

F&B POS System


Orders from self ordering kiosks can be linked back to your F&B POS system for centralized order management & consolidated reporting

Cashless/Online Payment


Self ordering kiosk integrates with cashless payment methods for faster, more secure & accurate payment

MEGAPOS Self Ordering Kiosk

Hardware Options


24" Self Ordering Kiosk

Configuration:

Wall mounted / Floor standing

Display

24" tempered glass HD Touch Display

Accessibility

Easily accessible receipt printer for convenient receipt roll replacement

Adjustability

Adjustable kiosk height


Adjustable screen brightness

Hybrid (POS+ Kiosk)

Configuration:

Fits on countertop

Display

Dual 15.6" touchscreen displays

Accessibility

Easily accessible receipt printer for convenient receipt roll replacement

Adjustibility

Dual screen adjustable angle

Countertop Self Ordering Kiosk

Configuration:

Fits on countertop

Display

Customer facing 15.6" touchscreen display

Accessibility

Easily accessible receipt printer for convenient receipt roll replacement

Adjustability

Adjustable screen angle

Grant available

Contact us to check your eligibility


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Self Ordering Kiosk

Customer Gallery


Is your F&B business based in Singapore & looking for a Self Ordering Kiosk?

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Fill up your contact details to proceed to the demo booking page.

MEGAPOS Address:

160 Robinson Road 

SBF Center #26-02

Singapore 068914


Call us:

(+65) 6224 5788

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F&B Business Reads

F&B business tips, news, digital ordering and many more


By Liang Wei Liaw July 21, 2025
In today’s fast-paced F&B industry in Singapore, engaging with your loyal customers and members effectively can make or break your business. With so many communication channels available, many business owners ask: Should I use WhatsApp or email to engage with my customers? Let’s break down the pros and cons of both, so you can decide what’s best for your restaurant, café, or F&B chain. WhatsApp: Real-Time, Personal, and Highly Engaging Instant Communication & High Open Rates WhatsApp messages are typically read within minutes. Open rates for WhatsApp often exceed 90% , while emails can average around 20-30% . If your promotion is time-sensitive, WhatsApp ensures your message is seen fast. Personalised, Conversational Experience WhatsApp allows you to talk to your members like a friend. It’s great for sending birthday vouchers, limited-time offers, or reservation reminders in a warm, casual tone. Better for Short, Action-Driven Messages A simple "You’ve got an $8 voucher! Tap to redeem 👉 [link]" works perfectly on WhatsApp. It’s a direct, clutter-free platform that boosts conversions. Perfect for Younger Audiences In Singapore, younger diners (aged 18–35) are much more likely to respond to WhatsApp messages than traditional emails. Email: Professional, Flexible, and Better for Detailed Campaigns Ideal for Long-Form Content If you’re announcing a new seasonal menu, sharing your restaurant’s story, or pushing loyalty program benefits, email gives you the space to do it right. Easier to Automate & Segment Email marketing platforms offer advanced tools for segmentation and automation—great if you’re running a CRM campaign or want to retarget different member groups. More Acceptable for Formal Communication Email is still the standard for receipts, confirmations, monthly newsletters, and formal updates. Less Intrusive, But Easier to Ignore Emails don’t buzz like WhatsApp. While that means less annoyance, it also means lower engagement—especially for fast-moving promotions. So, Which One Should F&B Businesses Use? The smart answer? Use both—strategically. Use WhatsApp for: Flash promotions Welcome or birthday vouchers Reservation reminders Limited-time menu drops Use Email for: Loyalty program details Monthly member updates Receipts and confirmations Re-engagement or feedback surveys Bonus: How a Good CRM & POS System Helps With an integrated POS and CRM system like MEGAPOS , you can easily collect customer contact data, segment members, and automate WhatsApp and email outreach—all from one dashboard. No messy exports, no third-party tools. Final Thoughts In Singapore’s competitive F&B scene, combining WhatsApp’s immediacy with email’s depth gives you the best of both worlds. Deliver the right message, on the right channel, at the right time—and keep your customers coming back. If you are interested in trying out using WhatsApp to engage with your F&B customers with messaging campaigns, click here !
By Liang Wei Liaw July 3, 2025
In Singapore’s ever-evolving food and beverage (F&B) scene, digital solutions like QR ordering , self-ordering kiosks , and food delivery platforms (such as GrabFood and Foodpanda) are now widely adopted. Yet despite these tech advancements, one system continues to power daily operations behind the scenes: the Point-of-Sale (POS) system . In fact, a modern POS system is more important than ever—serving as the operational backbone of many successful F&B outlets across Singapore, from local cafes and hawkers to restaurant chains. What Is a POS System? A POS system is a digital tool used to manage sales, payments, orders, and inventory. While older POS systems were simply cash registers, today's POS solutions are smarter and more connected—supporting cashless payments (PayNow, NETS, credit cards), CRM, QR ordering, and integration with delivery apps in Singapore. A Quick History of POS in Singapore Early 2000s : POS terminals in Singapore’s hawker stalls and cafes handled mainly cash transactions. 2010s : Touchscreen POS systems with inventory management and receipt printing became common in malls and coffee shops. 2020s : The COVID-19 pandemic accelerated the shift to contactless ordering and payment , boosting adoption of QR ordering, self-service kiosks, and cloud-based POS platforms across Singapore’s F&B outlets. Why POS Systems Still Matter in 2025 Even as increasing number of customers order using QR codes or self-checkout kiosks, a reliable POS system ties everything together. Here’s why POS remains relevant and crucial in Singapore’s F&B operations: Centralised Hub for All Orders Whether orders come from in-store customers, QR code scanning at tables, online delivery platforms like GrabFood, Deliveroo or Oddle, or self-ordering kiosks they all need to flow into a central POS system to keep things running smoothly. This ensures accurate kitchen coordination, seamless payments, and proper sales tracking. Payment Integration A localised POS system in Singapore should support PayNow, NETS, GrabPay, FavePay, WeChat Pay, Alipay Cash + credit/debit cards. This helps businesses cater to both locals and tourists alike, while meeting the growing demand for cashless transactions . Staff Management & Multi-Outlet Control Running multiple outlets? A cloud POS system lets you: View real-time sales from all branches, Set different menu prices per outlet (e.g. Bugis vs Orchard), Track staff shifts and performance, Handle centralised reporting for HQ. Great for growing chains, cafes, or brands with multiple locations across Singapore. CRM, Loyalty & Repeat Spending Singapore diners love deals and rewards. POS systems that integrate CRM features allow you to: Track customer visits and spend, Offer eVouchers , birthday rewards , or member-exclusive pricing , Build a loyal customer base that keeps coming back. Perfect for cafes, bubble tea shops, bakeries, and restaurants wanting to boost repeat sales . Sales Reports & EOD Summaries At the end of the day, you need: Daily sales summaries, GST breakdowns, Payment method tracking, Staff-wise sales. POS systems like MEGAPOS provide real-time dashboards and email reports—accessible anytime on mobile or desktop. F&B POS systems is Still the Brain of Your F&B Business Even with modern tools like QR ordering and kiosks, a POS system remains the central hub that connects everything—from order taking to payments, CRM, reporting, and more.  And in Singapore’s high-cost environment, an efficient POS system can help: Reduce manpower reliance, Speed up operations, Keep customers happy, And improve overall profit margins. Final Thoughts If you’re running or starting a café, hawker stall, bakery, bubble tea shop, or restaurant in Singapore , investing in a reliable POS system is still a must. And even better if it integrates with QR ordering , self-ordering kiosks , and CRM loyalty tools . Looking for a POS system that can do it all? MEGAPOS offers F&B POS systems, QR ordering, self-ordering kiosks, and CRM loyalty tools designed for Singapore businesses. Click here to get in touch with us!
By Liang Wei Liaw June 23, 2025
A modern F&B POS system nowadays is more than just a payment and transaction handling tool—it’s the heartbeat of daily operations. Whether you manage a busy restaurant, a cozy cafe, or a growing F&B chain, leveraging the right POS features can make a huge difference in efficiency, profitability, and customer satisfaction. Here’s a look at the must-have POS features every outlet manager should be using to stay ahead : 1. Real-Time Sales Reporting A great restaurant POS offers real-time sales data, allowing outlet managers to track best-selling items, peak hours, and customer preferences instantly. With actionable insights at your fingertips, you can make informed decisions on staffing, inventory, and menu planning. 2. Inventory Management Integration Manual stock-taking is a thing of the past. The best F&B POS systems come with built-in inventory tracking that automatically deducts stock with every order. This helps reduce wastage, avoid over-ordering, and keep kitchen operations smooth and cost-efficient. 3. QR Ordering & Contactless Payment Solutions For cafes and quick-service outlets, a cafe POS system with QR ordering and integrated payment options boosts order accuracy and speeds up service. It also reduces the need for manpower during peak hours, improving customer experience and table turnover. 4. Staff Performance Tracking Track individual staff sales, upselling success, and shift productivity right from your POS system dashboard . This feature is essential for outlet managers to reward top performers and identify training opportunities, keeping service quality consistent across the team. 5. Customer Relationship Management (CRM) Tools A top-rated F&B POS includes CRM functions such as loyalty programs, member discounts, and birthday vouchers. This keeps regular customers engaged and encourages repeat visits, helping drive long-term revenue growth. 6. Centralised Multi-Outlet Management For those managing multiple branches or expanding chains, a POS system with multi-outlet control is crucial. It enables you to view consolidated sales reports, stock levels, and staff performance across all locations—perfect for restaurant chains and F&B groups in Singapore . 7. Integrated Delivery Platform Sync A future-ready restaurant POS system connects seamlessly with food delivery platforms like GrabFood or Deliveroo. Orders flow directly to the kitchen display, reducing errors and saving time on manual entry. 8. Compact, Space-Saving Hardware Especially for small cafes or kiosks, an all-in-one cafe POS terminal —combining staff screen, customer display, and printer—saves valuable counter space while maintaining full functionality. Why These Features Matter for Singapore F&B Businesses In Singapore’s fast-paced dining scene, efficiency, speed, and customer satisfaction drive success. A feature-rich POS system like MEGAPOS gives outlet managers complete control over operations—helping to boost sales, reduce costs, and streamline processes from kitchen to cashier. Conclusion: Equip Your Outlet with the Best POS Tools The right F&B POS solution does more than process payments—it empowers outlet managers with data, control, and flexibility to run better, smarter operations. Looking for a complete, affordable, and space-saving POS system? Discover how MEGAPOS can help transform your cafe, restaurant, or F&B chain today. Click here to get in touch and find out more!
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