F&B Cloud POS System

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Discover how self-ordering kiosks can help Singapore beverage shops reduce staffing costs, boost sales with easy drink customisation, and advertise directly on-screen — all while improving customer experience.

Running a SiChuan Chinese restaurant means delivering bold flavours with fast, reliable service. But in today’s fast-paced F&B landscape, efficiency and customer loyalty are just as important as the food. That’s where a powerful QR ordering and CRM (Customer Relationship Management) solution can make all the difference. Whether you're managing a single outlet or a chain, here’s how integrating digital ordering and customer management tools can transform your Sze Chuan dining experience. 1. Cut Down Manpower with Smart QR Ordering With a QR ordering system , customers simply scan a QR code at their table to browse your full digital menu and place their order. There’s no need to flag down a server — saving time for both your staff and customers. Fewer waitstaff are needed for order-taking, helping you reduce labour costs without compromising service quality. Your team can focus more on food preparation and customer service, where it matters most. 2. Ensure Accurate, Hassle-Free Orders Taking complex orders for dishes like spicy Sze Chuan hotpot, stir-fried chilli chicken, or dan dan noodles can be tricky — especially with custom spice levels or ingredient preferences. With digital menus and multi-level modifiers , customers can easily customise their meals, ensuring their order is accurate every time . No more misheard orders or kitchen confusion. 3. Let Customers Add On Anytime Sometimes your guests want to order more dumplings or add a drink — but calling staff can be a hassle. QR ordering makes this simple. With self-ordering anytime , customers can make add-on orders from their table without waiting, keeping service smooth and boosting your average bill size. 4. Attract and Retain Customers with Member-Only Prices Encourage customers to sign up as members by offering exclusive member pricing right on the menu. It’s a powerful way to turn one-time diners into loyal fans . When customers see the savings they get as a member, they’re more likely to join — and keep coming back for more spicy delights. 5. Offer Convenient eWallet Top-Ups Digital convenience is key. Let members top up their eWallets and pay directly through the QR system. Not only does this speed up the payment process, but it also encourages preloading funds — locking in future visits. 6. Reward Loyalty with Points and Membership Tiers Keep customers engaged with a reward point system . Every order earns points that can be redeemed for discounts or free dishes. Take it further by introducing membership tiers — the more they spend, the more they benefit. Offer perks like: Bonus points on premium tiers Free birthday dishes Early access to promotions 7. Cross-Outlet Benefits Drive Return Visits If you run multiple branches, allow cross-outlet redemption of points, eVouchers , and eWallet credits . Whether they visit your Chinatown flagship or your Orchard Road branch, customers enjoy the same loyalty benefits. It’s a seamless experience that keeps your brand top of mind, no matter where they dine. Final Thoughts Incorporating a QR ordering and CRM system into your Sze Chuan restaurant isn’t just about going digital — it’s about enhancing efficiency , boosting revenue , and building lasting relationships with your customers. By embracing tech that matches the heat and energy of your cuisine, you’ll be well-positioned to serve today’s diners — and keep them coming back for more. If you are interested in getting a QR ordering solution and CRM , click here to contact us today!