MEGAPOS News & Updates

Located in Yishun , Hai Ge Ji ( 海哥记) Beef Noodles is a rising name in Singapore’s food scene. The concept is a collaboration between two local celebrities and the well-known Hwa Heng Beef Noodles , bringing together strong brand recognition and decades of beef noodle expertise. What makes Hai Ge Ji Beef Noodles stand out further is that it is Muslim-owned and Halal-certified , making its comforting beef noodles accessible to a wider audience. The stall has also garnered numerous positive reviews, with customers frequently praising the rich, flavourful broth and tender sliced beef that melts in the mouth . Designed for Efficiency in a High-Demand Environment To support smooth operations during busy periods, Hai Ge Ji (海哥记 )Beef Noodles uses a MEGAPOS wall-mounted self-ordering kiosk . This setup allows customers to place their own orders, reducing reliance on manpower while maintaining service speed and accuracy. The wall-mounted kiosk is designed with: A scrollable advertising screen to showcase the latest dishes and promotions A clear and intuitive user interface that guides customers through the ordering process Flexible order modification options Automatic upsell prompts before checkout , encouraging add-ons and upgrades These features work together to improve order accuracy, shorten queues, and create a more efficient ordering experience. Increasing Average Bill Size Through Smart Upselling Beyond manpower savings, the self-ordering kiosk also helps increase revenue. As customers browse the menu and customise their orders, the system intelligently suggests add-ons and upgrades. This has proven effective in increasing average bill size , as customers are more likely to explore options when ordering at their own pace. By combining self-ordering with automated upselling, Hai Ge Ji (海哥记 ) Beef Noodles is able to operate leaner while improving profit margins — without compromising on customer experience. A Modern Approach to Running an F&B Business Hai Ge Ji (海哥记) Beef Noodles demonstrates how traditional food concepts can benefit from modern F&B technology. By adopting self-ordering kiosks, the brand improves operational efficiency, reduces manpower dependency, and drives higher per-order value all while delivering the quality and taste customers expect. If you’re looking to increase profit margins, reduce manpower reliance, and streamline operations for your F&B business, MEGAPOS offers solutions designed to help you do just that. Contact MEGAPOS by clicking here to find out more.

Bethel Confectionery is a well-loved heartland bakery in Singapore , known for offering tasty, traditional local breads, cakes, and desserts. A familiar name in the neighbourhood, Bethel Confectionery also prepares a wide range of festive treats , including popular Chinese New Year tarts and desserts , which see especially high demand during seasonal periods. With such a diverse and frequently changing product lineup, managing inventory and pricing efficiently is critical for bakery operations. To support this, Bethel Confectionery chose to use MEGAPOS’s POS system , allowing the team to keep track of its large inventory of baked goods accurately and efficiently. Centralised Inventory & Reporting for Multiple Outlets Using MEGAPOS’s online backend , Bethel Confectionery is able to synchronise sales reports across outlets without the need to physically visit each location. This gives the management team a clear, real-time overview of sales performance and stock movement especially important for bakeries where freshness and turnover matter. Remote Price & Menu Updates Price adjustments and menu changes are common in bakery businesses, whether due to ingredient cost changes or seasonal offerings. With MEGAPOS, Bethel Confectionery’s management team can update prices and menu items remotely for all outlets through the online backend. These updates can be done from laptops, tablets, or mobile phones, saving time and reducing operational disruption. This flexibility is a major advantage for bakery operators, allowing them to respond quickly to changes without interrupting front-end operations. A Smarter POS Solution for Bakery Businesses By using MEGAPOS, Bethel Confectionery is able to streamline inventory tracking, centralise reporting, and manage pricing efficiently all while continuing to focus on delivering quality baked goods to customers. If you’re looking for a POS system for your bakery shop in Singapore that helps manage inventory, supports multi-outlet operations, and saves time on daily operations, click here to find out more.

Located in the west side of Singapore, Micasa is a cosy restaurant that has been serving authentic Spanish cuisine for nearly a decade. Since opening its doors in 2016, Micasa has built a loyal following with its warm ambience, consistent quality, and thoughtfully crafted menu. As a well-loved dining spot, Micasa regularly sees strong crowds during peak hours. To handle these busy periods efficiently, the restaurant uses two MEGAPOS F&B POS terminals , allowing orders and billing to be processed quickly and accurately. This setup helps improve service speed while minimising errors and system lag, ensuring a smooth experience for both staff and diners even during the rush. Centralised Menu & Promotion Management Beyond front-of-house operations, Micasa also benefits from MEGAPOS’s online backend system . Menu updates and promotional changes can be made remotely through laptops, tablets, or mobile phones, without the need to be physically at the restaurant. This allows the team to manage operations more flexibly, without disrupting front-end service. Fair Pricing with Bill-by-Weight Steaks One of Micasa’s standout offerings is its steaks, which are priced by weight, a transparent and fair approach for customers. Using MEGAPOS’s bill-by-weight function , the kitchen simply enters the steak’s weight into the POS, and the system accurately calculates the final price. This removes guesswork, ensures pricing consistency, and builds trust with diners. Supporting Reliable, Long-Term Operations With features designed to support real restaurant workflows, MEGAPOS helps establishments like Micasa focus on what matters most: delivering great food and a satisfying dining experience. Backed by a 3-year warranty , MEGAPOS offers reliability and peace of mind for F&B businesses looking for a POS system that lasts. If you’re looking for a dependable F&B POS solution built to handle peak hours, support flexible operations, and deliver accuracy where it matters, click here to find out more about MEGAPOS.

Flagwhite is a café with both indoor and outdoor seating, offering a wide-ranging menu that includes all-day breakfast, waffles, gelatos, and cheesecakes. With so many seating options and such a diverse menu, many would expect a large service team to be required to keep operations running smoothly. Surprisingly, Flagwhite is able to operate efficiently with as few as two service staff . So how do they do it? Leveraging QR Ordering to Reduce Manpower The key lies in how Flagwhite uses MEGAPOS’s QR ordering solution . Instead of relying on staff to take orders table by table, customers simply scan a QR code and place their orders directly from their own mobile phones. This removes the need for dedicated staff to handle order-taking, significantly reducing manpower requirements during peak hours. Seamless Integration with POS and Kitchen Operations MEGAPOS’s QR ordering is fully integrated with Flagwhite’s POS system. Once an order is placed, each item is automatically itemised and sent to the relevant kitchen sections for preparation. This ensures that orders are routed accurately and efficiently, minimising miscommunication and delays. Because the process is automated end to end from ordering to kitchen preparation. Staff no longer need to manually relay orders or manage multiple systems. Lean Operations, Better Focus on Quality With routine tasks like order-taking and order routing automated, Flagwhite’s service staff can focus their attention where it matters most: Ensuring food quality Supporting fast and smooth preparation Maintaining a positive customer experience This lean operational model allows Flagwhite to serve more customers efficiently while keeping service standards high, even with a small team. A Smarter Way to Run a Modern Café Flagwhite’s approach shows how cafés with complex menus and large seating areas can still run efficiently by adopting the right technology. By using MEGAPOS’s QR ordering and POS solutions, they are able to streamline operations, reduce manpower dependency, and keep customers happy all without compromising on quality or experience.  If you are interested in getting streamlining your F&B operations, lower operational costs, click here to find out more about how MEGAPOS's solutions can help